Raspberry Cucumber Lemon Juice Time


I haven’t juiced in a very long time.

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White Chocolate Raspberry Blondies


For those of you following me on Instagram you saw the massive amount of chocolate I got for Valentine’s day (total surprise).  Within that were two bags of white chocolate chips and a white chocolate baking bar.  While the baking bar didn’t make it, along with the Hershey kisses and milk and white chocolate hearts, the chocolate chips survived.  I didn’t want to eat them plain, so I held on to them hoping for a better way to use them.  I’ve made blondies before and they were amazing, so I decided to try them again and put a slight twist to them.

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Juicing Once Again


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So I’ve done a tad bit more juicing since my first post, and I thought I’d share some more of my thoughts.

  • Raspberries don’t produce as much juice as I thought.
  • Blueberries produce more juice than I thought.
  • Pineapple and orange is still amazing.
  • Eventually I will stop picking up a nectarine when I want a peach.
  • Fizz is still annoying.
  • Adding water makes it so much better.

I was told to keep it simple, so I will.  I’m still working up the courage to try vegetables.  Maybe even vegetables only.  Eek!  How do you like juicing and what are some of your favorite recipes?