Egg Roll Crackers with Garlic Oil


I made egg rolls for the first time a few weeks ago and they turned out AMAZING.  However, I will have to find a new sauce with which to eat them because sweet and sour sauce just has too much salt (I’ve been cutting out processed food and I can taste the salt in SO MANY things now).  Since I had a package of egg roll wraps left over I decided to do something else with them and came up with this.  They make the perfect appetizer.

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Five Ingredient Shortbread…with Six Ingredients?


Every so often a basket of delicious cookies would magically appear at work.  I didn’t know who made them at first, but I always helped myself.  They were for sharing of course.  Eventually I found out these delicious treats were shortbread cookies.  YUM.  Remember that cookbook this recipe came from?  Well, it just so happen it also has a recipe for shortbread.  Of course, I had to try it.

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