I made egg rolls for the first time a few weeks ago and they turned out AMAZING. However, I will have to find a new sauce with which to eat them because sweet and sour sauce just has too much salt (I’ve been cutting out processed food and I can taste the salt in SO MANY things now). Since I had a package of egg roll wraps left over I decided to do something else with them and came up with this. They make the perfect appetizer.
