Egg Roll Crackers with Garlic Oil


I made egg rolls for the first time a few weeks ago and they turned out AMAZING.  However, I will have to find a new sauce with which to eat them because sweet and sour sauce just has too much salt (I’ve been cutting out processed food and I can taste the salt in SO MANY things now).  Since I had a package of egg roll wraps left over I decided to do something else with them and came up with this.  They make the perfect appetizer.

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