Five Ingredient Shortbread…with Six Ingredients?


Every so often a basket of delicious cookies would magically appear at work.  I didn’t know who made them at first, but I always helped myself.  They were for sharing of course.  Eventually I found out these delicious treats were shortbread cookies.  YUM.  Remember that cookbook this recipe came from?  Well, it just so happen it also has a recipe for shortbread.  Of course, I had to try it.

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White Chocolate Raspberry Blondies


For those of you following me on Instagram you saw the massive amount of chocolate I got for Valentine’s day (total surprise).  Within that were two bags of white chocolate chips and a white chocolate baking bar.  While the baking bar didn’t make it, along with the Hershey kisses and milk and white chocolate hearts, the chocolate chips survived.  I didn’t want to eat them plain, so I held on to them hoping for a better way to use them.  I’ve made blondies before and they were amazing, so I decided to try them again and put a slight twist to them.

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