Raspberry Cucumber Lemon Juice Time


I haven’t juiced in a very long time.

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I made cucumber mint water in mason jars with a makeshift muddler (tutorial?) a few months after it was suggested to me and I fell in love.  It was so fresh and crisp.  The idea struck me to make raspberry lemonade water a few days ago so when I found myself in the grocery store I decided to give it a try.  When I passed by the cucumber I decided to toss it in, as well.  This is what happened.

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1 cucumber peeled and sliced
12 ounces raspberries (not all pictured)
1 lemon (not all pictured, obviously, lol)

I did the cucumber first, followed by the raspberries and lemon.  In my head I thought the liquidy lemon juice would help wash the thicker raspberry juice out of the strainer.  Did it matter?  No clue.

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NOTE: Use more cucumbers.  They don’t produce much juice.

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The colors in the end looked very pretty.  The cucumber flavor wasn’t as pronounced as I would have liked and the lemon was just there, but otherwise it was very good.  I will definitely be making this again.

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